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Sour Almond Poppy Seed Loaf (Gluten & Dairy-free)
When I was a drinker, Amaretto sours was one of my favourite cocktails. The tart blend of lemon and almond with just the right amount of sugar was a flavour I love. That's what inspired this gluten-free and dairy-free almond sours poppy seed cake. Using a perfect blend of vanilla and almond extract with lemon zest and juice folded into an easy to make pound loaf batter. This gluten-free treat will become one of your favourite lazy Sunday treat, for those days you want somethi
James Neale
Dec 1, 20255 min read
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Banana Chocolate Swirl Muffins (Gluten & Dairy-free)
Chocolate spread, ground almonds, and perfectly ripe bananas. What's not to love about these delicious gluten and dairy-free muffins? Whether you're looking for a new recipe to add to the repertoire. A somewhat healthy sweet treat to kill those sugar cravings. Or just an easy and messy recipe to make with the kids. These gluten-free chocolate swirl muffins are bond to be a show stopper. Plus, the hidden melted chocolate inside each muffin provides a delightful surprise even w
James Neale
Aug 4, 20256 min read
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Mexican Chocolate Cookies (Gluten & Dairy-free)
I love chilli and chocolate! I feel it's a flavour combination common in Mexico and South America. But we Europeans still haven't fully embraced it. We like to avoid anything spicy with our chocolate. Even my partner was fearful when I first told him I was developing a gluten and dairy-free chilli chocolate cookie recipe. But after the initial surprise of chilli and the new flavour profile, he soon fell in love with this combination. Whether you opt to lower the intensity of
James Neale
Jun 2, 20257 min read
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Cornflake Cakes (Gluten & Dairy-free)
Chocolate cornflake cakes, one of the first few cakes that most of use will make and a taste of nostalgia you can beat. Wether you're making these little treats with your children or just want a quick sweet treat for a lazy Sunday afternoon in the house. There's no denying, these gluten and dairy-free cornflake cakes are delightfully moreish. They are super easy to make created in minutes. The only thing challenging about them is waiting a couple hours for them to cool down i
James Neale
Mar 3, 20254 min read
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