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Quick & Easy Nachos (Gluten-free)
Who doesn't love nachos! Whether it's a Friday night movie marathon. A quick after-work treat. Or an easy-to-share dish when you have friends around for a board game night. Nachos are one of the easiest, fastest, and tastiest dishes every gluten-free eater needs to know how to make. And the best thing about nachos is they're naturally gluten-free. Especially if you make them with homemade tortilla chips. Jump to recipe Ingredients you'll need I always recommend checking the i
James Neale
Aug 31, 20254 min read
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Authentic South American Chimichurri
Once summer rolls around and my parsley has grown I always stock my fridge up with this delicious Argentinian sauce. A good quality olive oil, some merlot vinegar, the perfect balance of garlic and chilli, and just the right amount of seasoning is all you need to make this beautiful sauce. I wish I could say I first discovered it traveling through South America but actually I first tried it at an Argentinian steakhouse in Manchester. Wether you have chimichurri on steak, gril
James Neale
Jul 6, 20254 min read
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Mexican Chocolate Cookies (Gluten & Dairy-free)
I love chilli and chocolate! I feel it's a flavour combination common in Mexico and South America. But we Europeans still haven't fully embraced it. We like to avoid anything spicy with our chocolate. Even my partner was fearful when I first told him I was developing a gluten and dairy-free chilli chocolate cookie recipe. But after the initial surprise of chilli and the new flavour profile, he soon fell in love with this combination. Whether you opt to lower the intensity of
James Neale
Jun 2, 20257 min read
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Cornflake Cakes (Gluten & Dairy-free)
Chocolate cornflake cakes, one of the first few cakes that most of use will make and a taste of nostalgia you can beat. Wether you're making these little treats with your children or just want a quick sweet treat for a lazy Sunday afternoon in the house. There's no denying, these gluten and dairy-free cornflake cakes are delightfully moreish. They are super easy to make created in minutes. The only thing challenging about them is waiting a couple hours for them to cool down i
James Neale
Mar 3, 20254 min read
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