Chocolate spread, ground almonds, and perfectly ripe bananas. What's not to love about these delicious gluten and dairy-free muffins? Whether you're looking for a new recipe to add to the repertoire. A somewhat healthy sweet treat to kill those sugar cravings. Or just an easy and messy recipe to make with the kids. These gluten-free chocolate swirl muffins are bond to be a show stopper. Plus, the hidden melted chocolate inside each muffin provides a delightful surprise even w

Chinese takeaway and gluten-free are two words that don't frequently come together. Even living in a city of culinary excellence like London. It's hard to find gluten-free Chinese food. But luckily enough, you don't have to travel the world for a good Chinese takeout. You can make it at home with the right ingredients and a little bit of time. For the first dish of my new series, "Gluten-Free Chinese Take Away", I'm creating Lemon Chicken, a citrusy sweet dish to get your tas

Butternut squash provides such a beautiful sweet flavour that is just perfect for a cold autumn evening. Actually, it's great to eat at any time of the year. I love butternut squash, it's one of my favourite squashes. It goes great with pancetta in a fusilli pasta dish or slow-cooked in a risotto. But my favourite way to eat butternut squash is roasted in a range of delicious herbs and garlic before being blitzed into a silky smooth soup. Allowing the sweet flavour to sing an

Whether you have blueberry compote on yoghurt, pancakes, french toast, cheesecake, or even BBQ meats. There is no denying that blueberries are delicious, and it has to be said they are one of my favourite berries. With this being said, for this recipe, I wanted to highlight and amplify the wonderful flavour blueberries offer with minimal additives. And the ingredients I use are only there to extend the compote's shelf life while enhancing the blueberry's natural flavour. Oh a

Pizza is my Kryptonite! If I could eat pizza every day I would and when I finally learned how easy it was to make pizza I started eating it every week. No more fear of cross-contamination from ordering at a pizza parlour. No more paying £2 for every additional topping you want to add. Or ordering a medium pizza to receive one almost half the size of a gluten-medium pizza. Plus, pizza is so easy to make if you have a stand mixer that it might make it into your lazy dinner repe

I remember the first time I learned to make pizza sauce. It was to go on top of a few homemade pizzas I had just learned to make. The recipe I found took me hours as I kept tasting it. I couldn't balance the acidity, salt, and herbs right. Roll on a couple of years, and I have perfected this pizza sauce recipe. I now always have a jar in the fridge! Whether it's to go on a homemade pizza. To create a rich chorizo and tomato tagliatelle. Or to dip garlic dough knots into as a